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BOOK SUMMARY :

The review is structured as follows chapter 2 provides the background and includes an overview of organic yields compared with conventional yields including an outline of factors that limit yields and strategies to increase yields in organic agriculturepreface 3 executive summary 4 01 introduction 7 02 background 9 03 the evidence 12 31 food safety 13 32 primary nutrients 29 33 secondary nutrients 41 34 observed health effects 47 04 holistic approaches 53 05 discussion and conclusions 59 06 recommendations 69 07 appendix 72 acknowledgements 87 contents 2 organic farming food quality and human health he birthright of all living in the ancient time agriculture was practiced without the use of artificial chemicals the use of artificial chemicals such as fertilizers and pesticides came into pictuorganic farming system is based on the management of soil organic matter which in turn maintains the physical chemical and biological properties of soil ramesh et al 2005modelling conventional and organic farming risks ofdifferent farming systems omitting innovations in the sector using all possible natural conditions as model input 2 to objectively compare farming systems under similar farm and management situations and 3 to evaluate new techniques on their suitability for a farming system

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