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BOOK SUMMARY :

The horn of africa the red sea the gulf of aden and the indian ocean wash the eastern tip of africa known as the horn of africa in this region lies the legendary ancient lands of ethiopia and somaliacenter for food and culture our mission is to promote a deeper understanding of the many ways in which food connects us all and to use that understanding to nourish our connections to and through food in order to create a healthier more equitable and sustainable worldelegantly written by a distinguished culinary historian food is culture explores the innovative premise that everything having to do with foodits capture cultivation preparation and consumptionrepresents a cultural act even the choices made by primitive hunters and gatherers were determined by a culture of economics availability and medicine digestibility and nutrition that food feeds the soul to the extent that we all eat food and we all have souls food is the single great unifier across cultures but what feeds your soul for me a first generation korean american comfort food is a plate of kimchi white rice and fried spamfood culture refers to the practices attitudes and beliefs as well as the networks and institutions surrounding the production distribution and consumption of food it encompasses the concepts of foodways cuisine and food system and includes the fundamental understandings a group has about food historical and current conditions shaping that groups relationship to food and the ways

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